Recipes – Connie Finkelman

Ingredients

• 2 tbsp butter (+ more to grease the soufflé dish)
• 1 1/2 tbsp flour
• 1/2 cup cold milk
• freshly ground nutmeg and a dash of cayenne to taste
• 2 egg yolks
• 3 egg whites
• 1/4 lb sharp cheddar cheese, grated
• 1/4 cup grated Parmesan cheese