Mini Basque Cheesecakes with Orange Compote - Ainsley Harriott
Mini Basque Cheesecakes with Orange Compote | Ainsley Harriott - Delightful caramelized top, rich cream cheese filling, and a perfect orange compote pairing. Perfect for special occasions or a treat.
Ingredients
- For the Cheesecakes
- 325g full fat cream cheese
- 125g sour cream
- pinch of salt
- 150g caster sugar
- 3 large eggs
- 100ml condensed milk
- 2 tsp cornflour
- finely grated zest of 1 orange
- For the Orange Compote
- 2-3 blood or navel oranges
- 3 tbsp sugar
- 2 tbsp honey
- splash of Cointreau or orange liqueur (optional)
- ½ stick of cinnamon
- 1-2 whole cloves
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