Bell’s Brewery’s Song Of The Open Road clone - Brew Your Own

Name: Bell’s Brewery’s Song Of The Open Road clone - Brew Your Own
Ingredients: 12.17 lbs. (5.52 kg) Maris Otter pale ale malt; 3.45 lbs. (1.57 kg) dark Munich malt (30 °L); 0.91 lb. (0.41 kg) dark crystal malt (120 °L); 0.56 lb. (0.25 kg) melanoidin malt; 0.56 lb. (0.25 kg) roasted amber malt (43 °L); 7.8 AAU Crystal hops (42 min.) (2.4 oz./68 g at 3.25% alpha acids); 3 1/4 AAU Crystal hops (27 min.) (1 oz./28 g at 3.25% alpha acids); White Labs WLP001 (California Ale), Wyeast 1056 (American Ale), SafAle US-05, or equivalent yeast; ¾ cup corn sugar (if priming)

byo.com

Song of the Open Road will pour a nice shade of brown with garnet notes. The hearty ale is best served in a snifter glass.

View full recipe on byo.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at byo.com.

Share this recipe:

Cooking tools:

Kitchen scale
Mash tun
Brew kettle
Hydrometer
Instant-read thermometer
Muslin bag
Fine-mesh sieve
Wort chiller
Fermenter
Airlock
Stirring spoon
Measuring cup
Saucepan
Pot
Oxygenation stone
Keg
Bottling bucket
Bottle
Bottle capper
Snifter glass
Funnel
Sanitizer spray bottle
Mixing bowl
Ladle

Ingredients

12.17 lbs. (5.52 kg) Maris Otter pale ale malt
3.45 lbs. (1.57 kg) dark Munich malt (30 °L)
0.91 lb. (0.41 kg) dark crystal malt (120 °L)
0.56 lb. (0.25 kg) melanoidin malt
0.56 lb. (0.25 kg) roasted amber malt (43 °L)
7.8 AAU Crystal hops (42 min.) (2.4 oz./68 g at 3.25% alpha acids)
3 1/4 AAU Crystal hops (27 min.) (1 oz./28 g at 3.25% alpha acids)
White Labs WLP001 (California Ale), Wyeast 1056 (American Ale), SafAle US-05, or equivalent yeast
¾ cup corn sugar (if priming)