ROASTED CHICKEN WITH HERBES DE PROVENCE
Roast chicken and Vegetable are perfectly seasoned with Herbes de Provence. This meal is perfect for a special occasion dinner which requires minimal effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Salt grinder
- Oven
- Spoon
Ingredients
- 4 tsp McCormick Gourmet™ Organic Herbes de Provence
- 1/2 tsp McCormick® Garlic Powder
- 1/2 tsp McCormick® Sea Salt Grinder
- 1/4 tsp McCormick® Coarse Ground Black Pepper
- 1 whole, chicken, about 1360g to 1810g
- 1 1/3 cup cut-up, potatoes
- 1 1/3 cup cut-up, carrots
- 1 1/3 cup cut-up, onions
- 1 tbsp olive oil
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