Mouth-Watering Roasted Chicken with Parmesan Polenta

Ingredients

• 3 lb Whole Chicken giblets removed
• Salt & Pepper to taste
• 1 stalk Celery leaves removed
• 1 cup DeMassimo’s Extra Virgin Olive Oil
• 2.25 cups Water
• 1 cup Milk
• 1 tbsp DeMassimo’s Extra Virgin Olive Oil
• 1 cup Quick-Cooking Polenta
• 1 cup Parmesan Cheese grated
• 1.5 lb Haricots Verts
• 3 tbsp DeMassimo’s Extra Virgin Olive Oil