Pan seared Silver Hake with Moroccan spiced tomato and olive sauce, yucca fries and cilantro sour cr | New Hampshire Community Seafood

Ingredients

• 1 lb Hake filets cut in half and seared in hot oil until the skin is crispy and the fish is cooked
• 4 yucca root (peeled, cut into wedges and steamed for 7-8 minutes, Once cooled fry until golden brown and toss with salt)
• 2 cups sour cream
• 1 lime juice and zest
• ½ cup cilantro chopped