CHICKEN FRIED STEAK WITH CREAM GRAVY | Just A Pinch Recipes
Trim meat of fat and cut into serving pieces. Score edges to prevent curling and pound to tenderize if not previously done. Dredge meat in seasoned flour, then dip in beaten...
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Ingredients
- 1 1/2 - 2 pound(s) tenderized round steak (1/4 to 1/2 inch thick)
- 2 eggs, beaten with 2 tsp. water
- - flour well seasoned with salt, pepper, garlic powder, and seasoned salt
- - oil for frying
- 2 cup(s) milk
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