COUNTRY FRIED STEAK w/BROWN ONION GRAVY | Just A Pinch Recipes
Take two bowls, one for the flour, salt, pepper and onion powder, mix well. The other for egg and buttermilk. Add oil to large skillet on medium-high heat. Once oil starts to...
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Ingredients
- 1 package(s) round steak, cut into quarters (4), beat with meat tenderizer
- 1/4 cup(s) vegetable oil
- 1 cup(s) self-rising flour
- 1 large egg
- 1/4 cup(s) buttermilk
- 2 teaspoon(s) coarse salt
- 2 teaspoon(s) fresh ground pepper
- 1 teaspoon(s) onion powder
- 1/2 cup(s) sweet onion
- 3 cup(s) water
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