Pork Carnitas Simmered in Citrus and Beer | Pork Recipes | Weber Grills | Weber US

Ingredients

• 2 teaspoons ground cumin
• 2 teaspoons ancho chile powder
• 2 teaspoons granulated sugar
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground coriander
• 3 pounds/1.4 kilograms boneless country-style pork ribs
• 1 yellow onion, about 10 ounces, cut into quarters
• 1 bottle (12 ounces) dark Mexican beer
• 1 cup/240 milliliters fresh orange juice
• ¼ cup/60 milliliters fresh lime juice
• 4 garlic cloves, smashed
• Soft flour or corn tortillas (6 inches)
• Your favorite salsa
• Lime wedges