Farmers’ Market Summer Salad – New Mexico Farmers' Marketing Association

Ingredients

• 1/2 pound fresh green beans, cut in small pieces
• 1/4 pound steamed garden potatoes, cooled
• 1 cup raw onions diced small
• 1/4 pound tomatoes, cut small
• 1/4 pound cucumbers, diced
• Fresh basil, chopped
• 5 cloves raw garlic, smashed or crushed
• 1/2 cup organic apple cider vinegar
• 1/4 to 1/2 -cup olive oil
• 1/4 cup balsamic vinegar
• Salt
• pepper