Red Velvet Cream Cheese Bundt Cake - Food Gardening Network

Ingredients

• Cream Cheese Filling
• 1 (8-ounce) package cream cheese, room temperature
• 1/3 cup granulated sugar
• 1 large egg
• 2 tablespoons all-purpose flour
• 1/2 teaspoon vanilla bean paste or vanilla extract
• Cake
• 2 1/2 cups all- purpose flour, plus extra for the pan
• 1 3/4 cups granulated sugar
• 2 tablespoons cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 cup buttermilk
• 1 cup vegetable oil
• 2 large eggs
• 1 teaspoon white vinegar
• 1 teaspoon vanilla bean paste or vanilla extract
• 1 1/2 tablespoons red liquid food coloring
• Cream Cheese Glaze
• 4 ounces cream cheese, room temperature
• 1/2 cup confectioners’ sugar
• 1/2 cup sour cream