Red Velvet Bundt Cake with Cream Cheese Filling

Name: Red Velvet Bundt Cake with Cream Cheese Filling
Total time: 80 min
Ingredients: 1¼ cups (284 grams) unsalted butter, softened; 2 cups (400 grams) granulated sugar; 3 large eggs (150 grams), room temperature; 1 large egg yolk (19 grams), room temperature; 1½ teaspoons (6 grams) vanilla extract; 2 cups (250 grams) all-purpose flour; ½ cup (43 grams) unsweetened cocoa powder; 1½ teaspoons (7.5 grams) baking powder; ¾ teaspoon (2.25 grams) kosher salt; 1 cup (240 grams) whole buttermilk; 1 (1-ounce) bottle (29 grams) liquid red food coloring; Cream Cheese Filling (recipe follows); Garnish: confectioners’ sugar, sugared rosemary; 8 ounces (226 grams) cream cheese, softened; 1 tablespoon (14 grams) unsalted butter, softened; ½ cup (60 grams) confectioners’ sugar; 1 large egg yolk (19 grams); ½ teaspoon (2 grams) vanilla extract

brownskitchen.com

Treat your taste buds to pure delight with our Red Velvet Bundt Cake Recip! Picture this: moist red velvet goodness embracing a creamy cream cheese filling. It's like a flavor party in your...

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