My Favorite Gazpacho Recipe

Ingredients

• 3 lbs. ripe heirloom tomatoes
• 2 Persian cucumbers, seeded
• 1 pepper (red, yellow or purple preferable)
• 4 cloves garlic, smashed
• 1/2 c. Kalamata olive oil
• 1/4 c. vinegar (balsamic, red wine, sherry)
• salt and pepper to taste
• extra vegetables, olive oil, feta cheese, basil, or croutons for garnish (optional)