Apricot and Goat Cheese Galette Recipe
This apricot & goat cheese galette is the perfect recipe for a sweet treat. Combining tangy goat cheese with juicy apricots, this galette is sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellecheeseboard.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- CHEVOO Italian Black Truffle Goats cheese: 3-4 tbs broken up into pieces
- Homemade or your favorite frozen pie crust (12in round)
- 5-6 apricots halved or as many as you need to fill the pie crust
- 1/4 cup sugar
- 1.5tbs-2 AP flour (see note)
- Juice of 1 lemon
- 2-3 sprigs of fresh thyme
- 1/2 cup Arugula
- Olive oil to taste
- Flaked sea salt to taste
- 2tbs half and half
- 1 egg yolk
- Honey to taste
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