Pecan Blueberry Pie - Diamond Nuts

Ingredients

• Crust:
• 2 1/2 cups Diamond of California® Pecan Halves
• 3 tbsp unsalted butter, room temperature
• 3 tbsp sugar
• 1/4 tsp salt
• Filling:
• 6 cups fresh blueberries
• 1/3 cup sugar
• 1/4 cup flour
• 1 tbsp lemon juice
• 1 tbsp butter, cold
• Topping:
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 2 tbsp chopped pecans
• 2 tbsp fresh blueberries