Fried feta saganaki recipe | delicious. Magazine

Fried feta saganaki recipe | delicious. Magazine

www.deliciousmagazine.co.uk

Keep things simple when it comes to entertaining with this fried feta saganaki, taken from Heather Thomas' new book The Greek Vegetarian

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Ingredients

  • 2 x 200g packs vegetarian feta
  • 2 medium free-range eggs, beaten
  • 100g plain flour
  • Olive oil for shallow frying
  • 3 tbsp honey (Greek thyme honey ideally)
  • 6 small peaches or ripe figs, halved/sliced
  • Lemon wedges to serve

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