Wild Mussel Soup | Farmer's Weekly SA
Ever since the strandlopers strolled down KZN beaches thousands of years ago, collecting, cooking and eating the shellfish they gathered from the rocks, wild mussels have been an integral part of the...
Ingredients
- 40 fresh KZN mussels (Perna perna)
- 1 500ml chicken stock
- 3 tablespoons butter
- Big pinch of paprika
- 2 leeks
- 2 cloves garlic
- 4 spring onions
- 500ml white wine
- Fresh parsley
- 2 cups heavy cream (optional)
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