Pumpkin Swirled Cheesecake Cupcakes - Cupcake Fanatic
Pumpkin Swirled Cheesecake Cupcakes: Crispy graham cracker crust, creamy cheesecake, and warm pumpkin swirl—perfect for fall!
Ingredients
- 7 graham cracker sheets –crushed
- ½ teaspoon cinnamon
- 2 Tablespoon sugar
- 5 Tablespoon unsalted butter- melted
- 16 oz. cream cheese- softened
- ¾ cup powdered sugar
- 2 teaspoon vanilla extract
- 2 egg white
- ⅓ cup pumpkin puree
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground allspice
- 2 teaspoon all purpose flour
More Like This
Pumpkin Cheesecake Cupcakes - Cupcake Fanatic
cupcakefanatic.com
Pumpkin-Swirl Cheesecake Recipe: How to Make It
tasteofhome.com
Pumpkin Cheesecake - Coolinarco.com
coolinarco.com
Pumpkin Cheesecake - CookingHub
cookinghub.com
Creamy Caramel Pumpkin Cheesecake – Perfect for Fall! - Recipes by Clare
recipesbyclare.com
Pumpkin Cheesecake: How to Bake The Best Spiced and Creamy Dessert -
just4recipes.com
Baked Pumpkin Cheesecake - Yay! For Food
yayforfood.com
Caramel Pumpkin Cheesecake - Perfect Fall Dessert - Recipes by Clare
recipesbyclare.com