Puerto Rican Cake Recipe
This cake has a delicious flavor and soft texture, and is characterized by its moist consistency due to the syrup used. The syrup itself is made with sugar and a touch of brandy,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 2 sticks of butter
- 2 cups sugar
- 4 eggs (yolks and whites separated)
- 3 cups cake flour
- 1 cup evaporated milk
- 2 cups water
- 1 cup sugar
- 1 teaspoon almond extract
- 2 tablespoons brandy or rum
- 1/2 teaspoon lemon zest
- 4 egg whites
- 9-inch mold baking dish
- cooking spray
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