Turkey Bresaola Crepe Rolls | The recipes of AIA
Discover the recipe for whole wheat crepe rolls filled with cheese cream and turkey bresaola!
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Ingredients
- A package of AIA aeQuilibrium Turkey Bresaola
- 125 g of whole wheat flour
- 250 ml of milk
- 150 g of arugula
- 10 cherry tomatoes
- 100 g of dried fruit (walnuts, almonds, hazelnuts)
- Extra virgin olive oil
- Salt
- Pepper
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