Finger Food of Panzanella and Turkey Bresaola | The recipes of AIA
A delicious and light appetizer to serve in small bites.
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Ingredients
- 2 packs of AIA aeQuilibrium Turkey Bresaola
- 4 wholemeal friselle (100 g in total)
- 4 tomatoes
- A cucumber
- A heart of celery
- Basil
- White wine vinegar
- Extra virgin olive oil
- Salt
- Pepper
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