Turkey Bresaola with Citrus Vinaigrette | The recipes of AIA
A fresh dish, perfect for a light lunch: here is the recipe for turkey bresaola with citrus vinaigrette.
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Ingredients
- 2 packages of AIA aeQuilibrium turkey bresaola
- An orange
- An untreated lemon
- Half a pink grapefruit
- Half a fennel
- 80 g of Parmigiano Reggiano
- Extra virgin olive oil as needed
- Salt
- pepper
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