Connecticut Sea & Tree - The Association for Dressings & Sauces
Discover a light and flavorful lobster salad dressing made with mayonnaise, vinegar, and herbs. Perfect for a splendid seafood feast!
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Slotted spoon
- Colander
- Baking sheet
- Oven
- Spatula
- Plate
Ingredients
- 1/2 C. Light reduced calorie mayonnaise
- 1/4 C. Champagne vinegar
- 3 Tbls. Maple syrup
- 2 Tbls. Finely chopped parsley
- 1 Tbls. Finely chopped tarragon
- 1/4 Tsp. Ground nutmeg
- 2 C. Poached lobster chunks
- 1 Small Red apple (thinly sliced)
- 1/2 C. Julienne leeks (blanched)
- 1/2 C. Julienne fennel (blanched)
- 1/2 C. Black walnut pieces (toasted)
- Lettuce leaves
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