Achiote Roasted Pork with Tomato-Habanero Salsa
Pulled Pork with Tomato-Habanero Salsa By Andrew Zimmern Although this dish takes some thinking ahead, the long marinade makes a flavorful, tender pork roast. S
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at andrewzimmern.com.
Cooking tools:
- Instant-read thermometer
- Skewer
- Blender
- Roasting pan
- Roasting rack
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Zip-top bag
- Refrigerator
- Fork
- Serving platter
Ingredients
- 1 bone-in pork shoulder, about 5 pounds
- 6 tablespoons achiote paste
- 1 cup fresh squeezed orange juice
- 3 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 onion, sliced
- 3 garlic cloves
- 8 plum tomatoes
- 1/2 teaspoon kosher salt
- 2 habanero chiles, toasted over an open flame until lightly blackened
- 1/4 cup dark beer
- Corn tortillas, lime slices and cilantro, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Achiote-Roasted Pork with Pickled Red Onions
rickbayless.com
Mexican Pork Burgers with Tomatillo-Avocado Salsa
andrewzimmern.com
Char-Grilled Pork Steaks
grilled.com
Andrew Zimmern Cooks: Mexican Pork Burgers with Tomatillo Salsa
andrewzimmern.com
Mexican Pulled Pork | Just A Pinch Recipes
justapinch.com
Pulled Pork with Homemade BBQ Sauce
andrewzimmern.com
Chipotle Shredded Pork with Tomato Lime Salsa recipe | PCC Community Markets
pccmarkets.com
Pork Neck With Avocado And Tomato Salsa Recipe
citchn.com