Golden Gruyére Gratin
This make-ahead recipe is a perfect holiday side dish. Bonus? It’s also a time saver and stress reducer!
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Cooking tools:
- Grater
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Saucepan
- Spoon
- Stove
- Oven
- Aluminum foil
Ingredients
- 1 1/2 lbs (750 g) Yukon Gold potatoes
- 1 1/2 lbs (750 g) sweet potatoes
- 2 cups (500 ml) 2% milk
- 1/4 cup (60 ml) butter
- 2 cloves garlic, minced
- 2 tbsp (30 ml) fresh herbs, minced
- 1/2 tsp (2 ml) salt
- 1/2 tsp (2 ml) pepper
- 1 1/2 cups (375 ml) grated Gruyére cheese
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