Individual Vegetable Pizzas with Whole Wheat Crust - Mazola® Oils

Name: Individual Vegetable Pizzas with Whole Wheat Crust - Mazola® Oils
Ingredients: 2 (4-1/2 tsp.) envelopes Fleischmann’s® Traditional Yeast; 1-1/4 cups warm water (100°F to 110°F); 1-3/4 cups all-purpose flour; 1-1/4 cups whole wheat flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 cup Mazola Vegetable Oil; 1 can (8 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 2 teaspoons leaf oregano; 1/2 teaspoon garlic powder; 1 cup (4 ounces) shredded mozzarella cheese; 1/4 cup shredded Parmesan cheese; Vegetable toppings as desired: fresh spinach, sliced onion, sliced mushrooms, shredded carrots, sliced broccoli florets, sliced olives, diced bell peppers, diced tomatoes, etc

www.mazola.ca

TOTAL TIME: 1 HOUR 15 MINUTES | SERVING SIZE: 8 INDIVIDUAL PIZZAS

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Ingredients

2 (4-1/2 tsp.) envelopes Fleischmann’s® Traditional Yeast
1-1/4 cups warm water (100°F to 110°F)
1-3/4 cups all-purpose flour
1-1/4 cups whole wheat flour
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup Mazola Vegetable Oil
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
2 teaspoons leaf oregano
1/2 teaspoon garlic powder
1 cup (4 ounces) shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
Vegetable toppings as desired: fresh spinach, sliced onion, sliced mushrooms, shredded carrots, sliced broccoli florets, sliced olives, diced bell peppers, diced tomatoes, etc