Gingerbread | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Deliciously sticky and moist gingerbread recipe from Ecco, perfect for 10-12 servings. Perfect holiday treat!
Ingredients
- 1 1/2 cups boiling water
- 1 cup (250ml) godlen syrup
- 1 teaspoon bicarbonate soda (baking soda)
- 100g (4oz) unsalted butter, softened
- 1 cup (9 oz) brown sugar
- 1 egg
- 2 1/2 cups plain flour
- 1 tablespoon (20ml - Australian) baking powder
- 3 teaspoons ground ginger
- pinch ground cloves
- 1 teaspoon ground cinnamon
- pinch nutmeg
- 1/2 teaspoon salt
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