Tomato sukiyaki with lamb meat - Japan (EN)
About the Dish The sukiyaki we are going to introduce this time is different from the standard sukiyaki.
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Ingredients
- 200g Lamb (thinly sliced)
- 1 Burdock root (about 50cm)
- 1 Spring onion
- 3 Eringi mushrooms
- 1tbsp Boiled Japanese pepper
- 1 can Tomato (whole)
- 100cc Mentsuyu (three times concentrated)
- 50cc Red wine
- 1 tablespoon honey
- 1 bunch watercress
- appropriate amount salt, black pepper, olive oil
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