Tomato Sukiyaki

Name: Tomato Sukiyaki
Ingredients: 400 g / 14 oz. thinly sliced beef suitable for sukiyaki, such as sirloin or top sirloin*1; 1 onion, 250 g / 9 oz.; 2 medium tomatoes, total 300 g / 2/3 lb.; 16 mushrooms, mix of white and brown; 2 eringi mushrooms; About 500 ml / 2 C watercress, tough stems trimmed; 200 ml / 7 oz. water; 1 sheet kombu, 5 cm × 5 cm / 2 in. × 2 in.; 100 ml / 3.5 oz. Kikkoman Soy Sauce; 100 ml / 3.5 oz. Kikkoman Manjo Mirin; 3 T granulated sugar; 1 T pure olive oil

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Recipe for "Tomato Sukiyaki". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces...

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Ingredients

400 g / 14 oz. thinly sliced beef suitable for sukiyaki, such as sirloin or top sirloin*1
1 onion, 250 g / 9 oz.
2 medium tomatoes, total 300 g / 2/3 lb.
16 mushrooms, mix of white and brown
2 eringi mushrooms
About 500 ml / 2 C watercress, tough stems trimmed
200 ml / 7 oz. water
1 sheet kombu, 5 cm × 5 cm / 2 in. × 2 in.
100 ml / 3.5 oz. Kikkoman Soy Sauce
100 ml / 3.5 oz. Kikkoman Manjo Mirin
3 T granulated sugar
1 T pure olive oil