Gorgonzola Cream Sauce
Autumn is the season for rich creamy sauces and Im pretty sure youre going to be shocked at just how easy this one is When your cream is reduced your sauce is practically done I like serving this...
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Ingredients
- 1 cup heavy whipping cream
- salt
- freshly ground black pepper
- 1 pinch cayenne pepper
- or to taste
- 6 ounces dry miniature ravioli
- 3 ounces crumbled Gorgonzola cheese
- 2 tablespoons chopped Italian flat leaf parsley
- 2 tablespoons freshly grated Parmesan cheese
- ½ apple diced
- ¼ cup chopped toasted walnuts
- 1 teaspoon chopped Italian flat leaf parsley
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