Pumpkin Bundt Cake - The Olive Tap Recipes

Ingredients

• 3 1/3 C. all-purpose flour, sifted
• 1 1/2 t. baking powder
• 1/4 t. baking soda
• 3/4 t. salt
• 2 t. The Olive Tap’s Vietnamese “Saigon” Cinnamon
• 1 1/2 t. ground nutmeg
• 3/4 t. ground ginger
• 1/2 t. ground allspice or ground mace
• 1/8 t. ground cloves
• 1 1/2 C. granulated sugar
• 1 1/4 C. dark brown sugar, packed
• 1 C. The Olive Tap’s French Roasted Walnut Oil
• 5 large eggs at room temperature
• 2 C. canned unsweetened pumpkin
• 2/3 C. milk