Fish Two O'Clock Bayou Recipe - Recipezazz.com

Ingredients

• 1/2 teaspoon salt
• 3/8 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1 pound bass fish (or other white fish) fillet, cut into about 4 pieces
• 4 tablespoons unsalted butter
• 1/4 cup finely chopped yellow onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped green bell pepper
• 3/4 cup stock (hot seafood stock)
• 1 tablespoon all-purpose flour
• 1/2 cup finely chopped green onion (tops only)