Red Cabbage and Goat Cheese Gelson's
Delight your guests with tender red cabbage and creamy goat cheese in this slow-cooked appetizer. Perfect for gatherings!
Ingredients
- 1 pound red cabbage cored and thinly sliced from top to stem about small head
- organic Fuji apple peeled and diced small
- cup Martinellis Gold Medal 100 apple juice
- water
- 2 tablespoons balsamic vinegar
- 1/8 teaspoon salt
- 2 1/2ounces Laura Chenels Chevre chabis goat cheese 1/2 package
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