Barbecued Roast Beef with Chow-Chow Relish - Canadian Beef

Name: Barbecued Roast Beef with Chow-Chow Relish - Canadian Beef
Ingredients: 4 lb (2 kg) Beef Oven or Rotisserie Roast; 2 cups (500 mL) barbecue sauce; Chunky Chow-Chow Relish (recipe follows); Fresh Chow Chow Relish 2 cups (500 mL) EACH cauliflower florets and coarsely chopped carrots; Salt; 1 sweet green pepper, coarsely chopped; ½ cup (125 mL) EACH chopped red onion and barbecue sauce; 2 tbsp (30 mL) EACH vinegar and minced fresh parsley; 1 tsp (5 mL) prepared hot mustard

canadabeef.ca

Indulge in a delicious Barbecued Roast Beef with tangy Chow-Chow Relish. Perfect for outdoor dining and buffet parties. Serves 16.

View full recipe on canadabeef.ca

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Cooking tools:

Rotisserie spit rod
Holding forks
Drip pan
Grill
Instant-read thermometer
Zip-top bag
Fork
Refrigerator
Cutting board
Aluminum foil
Chef's knife
Pot
Colander
Stove
Mixing bowl
Spoon
Measuring cup
Airtight container

Ingredients

4 lb (2 kg) Beef Oven or Rotisserie Roast
2 cups (500 mL) barbecue sauce
Chunky Chow-Chow Relish (recipe follows)
Fresh Chow Chow Relish 2 cups (500 mL) EACH cauliflower florets and coarsely chopped carrots
Salt
1 sweet green pepper, coarsely chopped
½ cup (125 mL) EACH chopped red onion and barbecue sauce
2 tbsp (30 mL) EACH vinegar and minced fresh parsley
1 tsp (5 mL) prepared hot mustard