Nduja Burger | Gordon Food Service
Hand-patty the burgers into 4 1/4″ 8-oz. portions. Season to taste with salt and pepper. Pinch 2 oz. of nduja sausage into 1/4″ small pieces.
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Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Griddle
- Spatula
- Airtight container
- Parchment paper
- Refrigerator
- Serving platter
Ingredients
- 12 lb. GFS Ground Beef
- to taste Trade East Sea Salt
- to taste Trade East Black Pepper
- 3 lb. (Recipe) Nduja Sausage
- 3 tsp. GFS Canola Oil Pan Coating Spray
- 24 ct. GFS 4 1/4" Brioche Buns
- 24 ct. (Recipe) Hamburger Garnish
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