Brisolée recipe | Valais Switzerland
Sort the chestnuts by putting them in a sink filled with water. Eliminate those that float as they are rotten or wormy. Split them with a knife so they will …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valais.ch.
Ingredients
- 1 kg chestnuts
- Valais high pasture mountain cheeses
- IGP Valais dried meat
- IGP Valais cured ham
- IGP Valais cured bacon
- AOP Valais Rye bread
- Butter
- Autumn fruits: grapes, apples and pears from the Valais, nuts
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