Asparagus toasties recipe | Valais Switzerland
Preheat the oven to 220°C. Peel the asparagus and arrange them on a tray lined with baking paper. Douse with olive oil and season with salt and pepper. …
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Stove
- Skillet
- Spatula
- Plate
Ingredients
- 1kg Valais white asparagus
- 8 slices of your choice of bread
- 4 slices of Raclette du Valais AOP cheese
- 4 tsp bear garlic pesto or your choice of pesto
- 2 tbsp olive oil
- 2 tbsp cooking butter
- Salt
- Pepper
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