Asparagus toasties recipe | Valais Switzerland
Preheat the oven to 220°C. Peel the asparagus and arrange them on a tray lined with baking paper. Douse with olive oil and season with salt and pepper. …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valais.ch.
Ingredients
- 1kg Valais white asparagus
- 8 slices of your choice of bread
- 4 slices of Raclette du Valais AOP cheese
- 4 tsp bear garlic pesto or your choice of pesto
- 2 tbsp olive oil
- 2 tbsp cooking butter
- Salt
- Pepper
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