The Weald Smokery's smoked trout and salmon pâté - The Field
Smoked trout and salmon pâté recipe from The Weald Smokery, perfect for picnics or canapés. Try it with toast or biscuits for a delicious country-inspired treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Ingredients
- 85g Smoked Salmon Trims
- 85g Smoked Trout Fillets
- 255g Cream Cheese
- 150g Double Cream
- 30g Butter
- ½ tsp Cayenne Pepper
- Juice of a Lemon
- Black Pepper
- Chopped Chives to garnish
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