Torta de Espinaca (Spinach and Cheese Pie)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Whisk
- Spoon
- Plastic wrap
Ingredients
- 3½ cups all-purpose flour
- ¼ teaspoon kosher salt
- 2 sticks butter, cut into ¼-inch pieces, chilled
- ½ cup cold water
- 3 ½ cups frozen spinach, thawed and drained of excess water
- 4 cups grated mixed cheeses (mozzarella, sharp white cheddar, jack, etc.)
- 1 cup farmer cheese or goat cheese
- 2 teaspoons kosher salt
- 2 eggs
- 1 egg yolk
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