Recipe for grouse bresaola - ideal for using older birds | Shooting UK
Explore Recipe For Older Grouse Grouse Bresaola with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 50g fine sea salt
- 50g demerara sugar
- 2 fresh bay leaves, chopped
- ½tsp fennel seeds
- ½tsp crushed peppercorns
- 4 grouse breasts, about 200g
- 3% by weight of dry cure (see method)
- 25ml red wine
- A little orange zest (only two passes of the grater over the orange — it is better to underdo this than overdo it)
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