Potato Salad featuring Green Goddess Dressing – Sparrow Lane
Fresh green beans and cooked potatoes in a light Green Goddess Dressing with tarragon, scallions, and bacon—perfect for summer.
Ingredients
- ½ lb fresh green beans, trimmed
- 2 ½ lb cooked small boiling potatoes (mixture of red/white), quartered, cooled to room temperature
- 1 c mayonnaise
- 3 T Sparrow Lane Tarragon Champagne Vinegar
- 2 scallions, chopped
- 2 anchovy fillets, chopped or 2 t anchovy paste
- 1/3 c freshly chopped tarragon
- ½ t salt
- ½ t freshly ground black pepper
- 1/3 c crumbled bacon, topping
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