Korean Cold Buckwheat Noodles (Jaengban Guksu) | Saveur

Ingredients

• ¹⁄₂ Asian pear, peeled and cored, plus 1/2 cup thinly sliced
• 1 apple, peeled and cored, preferably Gala or Fuji
• ¹⁄₂ cup gochujang
• 4 tbsp. light corn syrup
• 2 tbsp. gochugaru, finely ground
• 2 tbsp. sugar
• 2 tbsp. soy sauce
• 1 tbsp. toasted sesame seeds
• 1 tbsp. mirin
• 1 tsp. black pepper
• 2 garlic cloves, minced
• 6 oz. dry buckwheat noodles
• ¹⁄₂ cup shredded red cabbage
• ¹⁄₂ cup thinly sliced cucumbers
• ¹⁄₂ cup thinly sliced carrots
• ¹⁄₂ cup thinly sliced red onions
• ¹⁄₂ cup thinly sliced mugwort leaves
• ¹⁄₂ cup perilla leaves, thinly sliced
• ¹⁄₄ cup mung bean sprouts
• 2 soft-boiled eggs