Tyrrellbly tasty tomato fritters, paired perfectly with Tyrrells lightly sea salted crisps - Tyrrell
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Ingredients
- 400g tomatoes
- 1 small red onion, finely diced
- 150g plain flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp dried oregano
- 1 tsp dried mint
- 1 tsp tomato ketchup
- 1 tsp mushroom ketchup
- 1 egg, beaten or 50ml aquafaba
- vegetable oil, for frying
- sea salt and black pepper
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