Slow-Cooked Pork Shoulder
Slow-Cooked Pork Shoulder If you want juicy, succulent pork & super-crispy crackling every time try this recipe for pork shoulder slow-cooked with The Apple
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Cooking tools:
- Roasting pan
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 1/2 kg quality NZ pork shoulder, bone-in, skin scored
- 2 tsp sea salt
- 3 tbsps olive oil
- 3-4 fennel bulbs, trimmed and cut into thirds
- 4-6 medium-sized agria potatoes, peeled and halved
- 350mls The Apple Press Braeburn Apple Juice + extra for gravy
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