Ingredients
- 1 romaine lettuce, leaves separated
- 125 g rocket
- 250 g asparagus spears, halved and blanched
- 375 g smoked salmon, slices
- 1 cucumber, sliced
- 250 g fresh raspberries
- 2 tablespoons balsamic vinegar
- 2 teaspoons sugar
- 1 tablespoon olive oil
- fresh ground black pepper
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