JVS - Jewish, Vegan, Sustainable
Jewish Vegan Society - Promoting Jewish veganism and sustainability
Keywords
- Jewish
- Vegan
- Sustainability
- Community
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Cooking tools:
- Food processor
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
Ingredients
- 30-40 nasturtium leaves
- Nasturtium flowers for garnish (optional)
- Bunch of basil leaves
- 1/2 cup raw cashew nuts or 3 tbsp of pine nuts
- Juice of half a lemon
- 3/4 cup extra virgin olive oil
- 1/4 cup nutritional yeast
- 3-4 garlic cloves
- 1-2 tsp salt
- 1/4 tsp cracked pepper
- Splash of water if needed
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