Recipe Parisian Flan: Classic French Custard Tart with Vanilla and Lemon
The Parisian Flan is a signature dessert from Paris that’s fragrant, soft, and quick and easy to prepare. Let’s discover how to impress your friends with today’…
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Cooking tools:
- Springform pan
- Parchment paper
- Fork
- Saucepan
- Stove
- Pastry whisk
- Sifter
- Measuring cup
- Vanilla pod
- Spatula
- Spoon
- Oven
- Refrigerator
- Plate
- Grater
- Chef's knife
- Cutting board
- Rolling pin
- Serving platter
Ingredients
- 1 roll of Pasta Brisé
- 250 gams of White Sugar
- 50 gams of All Purpose Flour
- 50 gams of Corn Starch
- 5 Egg Yolks
- 1 liter of Whole Milk
- 1 Vanilla Pods
- Mezza of Lemon Peel
- 250 milliliters of Fresh Cream
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