Flan patissier (French tart with pudding and apple)
This Parisian apple flan is super delicious with a creamy vanilla pudding. Also known as flan pie, flan pâtissier or flan parisien. A delicious and classic French custard pie.
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Cooking tools:
- Rolling pin
- Pastry brush
- Sifter
- Hand mixer
- Pie dish
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 3 apples (Jonagold or Elstar)
- lemon juice
- 1 tablespoon sugar (or cane sugar)
- 4 tablespoons apricot jam
- 250 grams of all-purpose flour
- 150 grams of cold dairy butter
- 100 grams of powdered sugar
- pinch of salt
- 3 egg yolks
- 3 tablespoons cold water
- 6 egg yolks
- 120 grams of sugar
- 600 ml whole milk
- 200 ml heavy cream
- 50 grams cornstarch
- 50 grams of all-purpose flour
- 1 vanilla pod
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