Corn with Basil Soup - Fourth Trimester
Make corn with basil soup with fresh corn, broth, basil, and a partially blended texture. A simple summer soup that freezes well for later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fourthtrimesterpodcast.com.
Ingredients
- 1 tbsp olive oil or canola oil
- 1 onion, coarsely chopped
- 1 garlic clove, pressed or chopped
- 6 large ears of corn, kernels scraped off
- 5 cups chicken or vegetable stock
- 2-3 tsp dried basil, or 3 tbsp fresh basil, chopped
- pinch sugar
- fresh basil leaves (for garnish)
- chopped red pepper (for garnish)
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