Sheet Pan Chicken and Vegetables Recipe | Selefina Spices
Discover a flavorful sheet pan chicken and vegetables recipe with Herbes de Provence. Easy to make, healthy, and perfect for busy weeknights. Try it today for a delicious dinner. A recipe by Selefina...
Keywords
- Spices
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Ingredients
- 2 cups plain breadcrumbs
- 1 tbsp (+1 tbsp) Herbes de Provence, divided
- 2 large boneless skinless chicken breasts
- 2 large eggs, beaten to blend
- ¼ cup unsalted butter, melted
- 3 tbsp extra-virgin olive oil, divided
- 2 pounds asparagus, trimmed
- 1½ cups marinated artichoke hearts, chopped
- 1 cup fresh Italian parsley leaves
- 1 cup parmesan, sliced on a vegetable peeler
- 2 tsp teaspoons lemon juice
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